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Continue reading →: Recommended Every-day Gluten Free Pantry Staples and Kitchen Tools and Gadgets
Pantry Staples Gluten Free Pasta Any gluten free diner who enjoys pasta is well aware of the challenge finding good pasta! Many brands of gluten free pasta, once cooked, can become too mushy for my taste (the prevalently available Barilla and Banza brands come to mind). During my recent trip…
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Continue reading →: Salmon, Stimpirata StyleThis easy, one-pot, dish highlights salmon, well seasoned with many kitchen staples we often have in our pantries which makes this a very simple dish to prepare! It features traditional Sicilian flavors, and is a quick weeknight meal that can be made in 30 minutes, with some light seasoning of…
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Continue reading →: “One Pot” Acqua PazzaPesce all’acqua Pazza (Southern Italian-Style Poached Fish) is a simple poached fish that can be made easily for any weeknight meal in 30 minutes or less. Acqua pazza, which means “crazy water” in Italian, is derived from how Southern Italian fishermen enjoyed their hearty meals after any day’s catch. My…
Hello,
I’m Elaine
Welcome to Elaine Cooks! This site is dedicated to sharing healthy and delicious gluten-free Italian recipes. As an Italian-American diagnosed with celiac disease in 2003, I’ve removed wheat, barley, rye and oats from my diet, and since then have developed a number of recipes enjoyed by my family and friends that I would like to share!
I live in New York City with my husband, Todd, our dog Dash, a border collie mix from Idaho, and cat, Luna. I have 3 children, Jack, a graduate student, and Ella and Gwynnie, both in college. We enjoy skiing, traveling and cooking together!
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Elaine Cooks 